SHOP THE LATEST HARVEST:
Welcome to the winter harvest, personally my favorite tea season of the year! The oolongs produced during the winter are always smooth and deeply flavorful. This year is no exception.
WINTER is here!
Origin: Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Harvest: Winter ‘25, first flush
Oxidation: 10%
Roast: unroasted
Tasting Notes: Butter lettuce, artichoke heart, sweet pea
Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Alishan Township, Chiayi County, Taiwan
Organic tea farm
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Harvest: Winter ‘25, first flush
Oxidation : 90+%
Roast: Slowly roasted for 12 hours
Tasting Notes: Plum, roasted chestnut, sourwood honey
Recommended Brewing: Steep 5g / 210 degrees / 40 sec / multiple brews
Origin: Pinglin District, New Taipei City, Taiwan
Organic tea farm
Elevation: 450 meters
Cultivar :Tieguanyin (鐵觀音)
Harvest: Winter ‘25
Oxidation: 20%
Roast: Roasted for 50 hours
Recommended: Steep 5g / 212 degrees / 30 sec / multiple brews
Note: this tea will only be sold in 25g bags
Organic tea farm
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Harvest: Winter ‘25, first flush
Tasting Notes: Shortbread, wildflowers, dash of cream
Recommended Brewing: Steep 4g / 208 degrees / 45 sec / multiple brews
Origin: Pinglin District, New Taipei City, Taiwan
Organic tea farm
Elevation: 450 meters
Cultivar: Tieguanyin (鐵觀音), jinxuan (金萱), & qingxin (青心) blend
Harvest: Summer ‘25, first flush
Oxidation: 25%
Roast: Roasted for 5 hours
Tasting Notes: Red guava, medjool date, black sugar
Recommended: Steep 5g / 212 degrees / 30 sec / multiple brews