SHOP THE LATEST HARVEST:
Big news—our fall harvest oolongs, an ultra-rare micro-batch white tea, and BANGtea’s first ever herbal have officially made it over from Taiwan!
I’ve said it before and I’ll keep saying it: don't sleep on the fall harvest. While spring and winter get all the competition hype, fall teas are an absolute sleeper hit. Because the tea plants absorb all that late-summer warmth, they build up rich amino acids and polyphenols, yielding teas that are bold, punchy, and packed with flavor. I’ve been cupping and drinking through these batches nonstop, and I'm genuinely excited to share this lineup with you.
Grab your hot water or your cold brew pitcher—here is what we’re drinking this season:
Welcome Fall 2026!
Origin: Jiuru township, Pingdong county, Taiwan
Organic lemon farm
Cultivar: Jiuru Lemon (九如檸檬)
Recommended: Steep 1 lemon slice / 212 degrees
35g bag (10-15 servings)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心)
Harvest: Fall 2026, first flush
Oxidation : 10%
Roast: None
Tasting Notes: Spinach, watercress, asian pear
Recommended:Steep 4g / 206 degrees / 45 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心)
Harvest: Fall ‘26, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Brown sugar, toasted buckwheat, cypress
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews
Organic tea farm
Origin: Alishan Township, Chiayi County, Taiwan
Elevation: 1500 meters
Cultivar: Qingxin (青心)
Harvest: Winter ‘26, dongpian (冬片)
Roast: Fully oxidized, unroasted
Tasting notes: Bamboo, rose, dried peach
Sold in 20g.