SHOP THE LATEST HARVEST:

Big news—our fall harvest oolongs, an ultra-rare micro-batch white tea, and BANGtea’s first ever herbal have officially made it over from Taiwan!

I’ve said it before and I’ll keep saying it: don't sleep on the fall harvest. While spring and winter get all the competition hype, fall teas are an absolute sleeper hit. Because the tea plants absorb all that late-summer warmth, they build up rich amino acids and polyphenols, yielding teas that are bold, punchy, and packed with flavor. I’ve been cupping and drinking through these batches nonstop, and I'm genuinely excited to share this lineup with you.

Grab your hot water or your cold brew pitcher—here is what we’re drinking this season:

Welcome Fall 2026!

dried jiuru lemon slices
$16.00
  • Origin: Jiuru township, Pingdong county, Taiwan

  • Organic lemon farm

  • Cultivar: Jiuru Lemon (九如檸檬)

  • Recommended: Steep 1 lemon slice / 212 degrees

  • 35g bag (10-15 servings)

green oolong (fall '26)
from $20.00
  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation : 1400 meters

  • Cultivar :Qingxin (青心)

  • Harvest: Fall 2026, first flush

  • Oxidation : 10%

  • Roast: None

  • Tasting Notes: Spinach, watercress, asian pear

  • Recommended:Steep 4g / 206 degrees / 45 sec / multiple brews

red oolong (fall '26)
from $20.00
  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Organic tea farm

  • Elevation: 1400 meters

  • Cultivar: Qingxin (青心)

  • Harvest: Fall ‘26, first flush

  • Oxidation: 10%

  • Roast: 20 hours

  • Tasting Notes: Brown sugar, toasted buckwheat, cypress

  • Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews

LIMITED RELEASE: white tea
$20.00
  • Organic tea farm

  • Origin: Alishan Township, Chiayi County, Taiwan

  • Elevation: 1500 meters

  • Cultivar: Qingxin (青心)

  • Harvest: Winter ‘26, dongpian (冬片)

  • Roast: Fully oxidized, unroasted

  • Tasting notes: Bamboo, rose, dried peach

  • Sold in 20g.