I work directly with award-winning tea masters in Taiwan to bring over the top 1% of oolong — the good stuff that rarely leaves the island. If you run a cafe, restaurant, or shop and want tea that actually starts conversations, let’s talk.

Every harvest is single-origin, single-cultivar, and labeled by season, so your menu can tell a real story: same mountain, different harvest, a completely different cup. Your regulars will taste the difference, and so will you.

Looking for unique, high-quality teas for your cafe, restaurant or shop? Join our wholesale program today!

We’re happy to provide:

• flexible ordering terms, including no minimums.

• staff trainings

• sneak peek at future harvests

• collaboration opportunities

• Sam on speed dial for whenever you have a question :)

• and more!