XXPERIMENTAL NO.5
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Oxidation : 80%
Roast: 40 hours
Recommended: Steep 5g / boiling water / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Oxidation : 80%
Roast: 40 hours
Recommended: Steep 5g / boiling water / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar : Qingxin (青心）
Oxidation : 80%
Roast: 40 hours
Recommended: Steep 5g / boiling water / 60 sec / multiple brews
I'm on a hunt for the perfect high mountain black tea, here's the latest attempt ⚗️
For XXPERIMENTAL NO.5 we've created a black tea created using qingxin oolong leaves from our farm on Shanlinxi. This time around we've harvested our gem of spring tea leaves and brought them to about ~80% oxidation before roasting them straight away for ~40 hours. Processed in a strip style, this black tea is smooth, a hint fruity, supremely easy to drink straight, and maybe your latest addiction?
For everyone interested in the affect of tea processing on flavor, snag this one and compare 1:1 with any of our teas from Shanlinxi. You’ll be amazed at just how different they taste.
As far as flavor profile, this black tea is fruity, malty, and smooooooth.