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Our red oolong, produced just once a year, is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency.
Fun fact: This is our top pick for cold brewing! We recommend using 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. For a more intense “sipping oolong” to enjoy on the rocks, feel free to add extra tea.