red oolong (fall '24)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Harvest: Fall ‘24, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Pecan, dried pear, burnt sugar
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews
Notes: this tea is produced once per year during the fall season. due to its medium roast, it’s well suited for aging.
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Harvest: Fall ‘24, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Pecan, dried pear, burnt sugar
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews
Notes: this tea is produced once per year during the fall season. due to its medium roast, it’s well suited for aging.
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Harvest: Fall ‘24, first flush
Oxidation: 10%
Roast: 20 hours
Tasting Notes: Pecan, dried pear, burnt sugar
Recommended: Steep 4g / 206 degrees / 60 sec / multiple brews
Notes: this tea is produced once per year during the fall season. due to its medium roast, it’s well suited for aging.
Our red oolong, produced just once a year, is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency.
Fun fact: This is our top pick for cold brewing! We recommend using 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. For a more intense “sipping oolong” to enjoy on the rocks, feel free to add extra tea.