green oolong (spring '25)
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心）
Harvest: Spring ‘25, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, heart of palm, lily
Recommended:Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心）
Harvest: Spring ‘25, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, heart of palm, lily
Recommended:Steep 5g / 208 degrees / 60 sec / multiple brews
Origin : Shanlinxi, Lugu township, Nantou county, Taiwan
Organic tea farm
Elevation : 1400 meters
Cultivar :Qingxin (青心）
Harvest: Spring ‘25, first flush
Oxidation : 10%
Roast: unroasted
Tasting Notes: Artichoke, heart of palm, lily
Recommended:Steep 5g / 208 degrees / 60 sec / multiple brews
Always the most floral season of the year in Shanlinxi, our unroasted green oolong will activate your salivary glands with its umami, savory broth. Top notes are a fragrant floral bouquet. You’ll notice right away this oolong has a mouth-coating tingly effect that is downright delicious. This oolong is lightly oxidized, unroasted, and tastes fresh, crisp, and green – just like the beautiful spring day on which it was picked from the mountain top and immediately brought to processing.