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Always the most floral season of the year in Shanlinxi, our unroasted green oolong will activate your salivary glands with its umami, savory broth. Top notes are a fragrant floral bouquet. You’ll notice right away this oolong has a mouth-coating tingly effect that is downright delicious. This oolong is lightly oxidized, unroasted, and tastes fresh, crisp, and green – just like the beautiful spring day on which it was picked from the mountain top and immediately brought to processing.