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This year’s fall harvest unroasted green oolong is an easy drinker. It’s smooth, incredibly vegetal and savory. The dried leaves give off the aroma of green tea cookies and the broth reminds me of olive oil and crisp (yet buttery) bok choy. Fall harvest oolongs are often more bitter than their winter and spring counterparts, as the heat and humidity from the summer months cause the tea plants to grow more rapidly and have high levels of amino acids and polyphenols. You’ll be pleasantly surprised when this oolong becomes your daily drinker!