green oolong (winter 2018)

green oolong (winter 2018)

from 22.00
  • Roast: None

  • Oxidation : 10%

  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Organic tea farm

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Tasting Notes: dried gardenia, macadamia nut, snow peas

Mouthfeel: This tea has a buttery light mouth feel that will coat your throat & give you a pleasant aftertaste.

Season: 2018 winter harvest 

Recommended: Steep 7g / 200 degrees / 45 sec- 1 min steep / 150ml of water / multiple brews. If that's too intense, just throw some leaves in a mug and add hot water!