FALL HARVEST 2025 REVEAL
Hello fellow tea drinkers,
Big announcement, Fall harvest oolongs have arrived! Coincidental that they taste fabulous when paired with apple pie? I think not. I’m a big, big, fan of the red oolong with apple pie. Try it out!
… and now onto the teas.
🥬 unroasted green oolong
This year’s fall harvest unroasted green oolong is an easy drinker. It’s smooth, incredibly vegetal and savory. The dried leaves give off the aroma of green tea cookies and the broth reminds me of olive oil and crisp (yet buttery) bok choy. Fall harvest oolongs are often more bitter than their winter and spring counterparts, as the heat and humidity from the summer months cause the tea plants to grow more rapidly and have high levels of amino acids and polyphenols. You’ll be pleasantly surprised when this oolong becomes your daily drinker!
Tasting notes: bok choy, olive oil, watercress
🌰 red oolong
Our red oolong, produced just once a year, is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious.
Based on your brewing method, our red oolong is a chameleon – let it steep for a long time and you’ll have an intense brew, excellent for iced tea or a cold brew. If you prefer shorter steeps, you’ll be able to experience more depth and nuance of flavor, bringing out its nutty and fruity flavors.
Fun fact: This is our top pick for cold brewing! We recommend using 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. For a more intense “sipping oolong” to enjoy on the rocks, feel free to add extra tea.
Tasting notes: pecan, apricot, toasted wheat