red oolong (spring 2019)

red oolong (spring 2019)

from 16.00
  • Roast: 30%, roasted slowly over 20 hours

  • Oxidation : 10%

  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Organic tea farm

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Tasting Notes: raw honey, toasted wheat, apricot

Mouthfeel: This year we’ve gone above and beyond- as our bestseller, we decided to take our typical red oolong and give it a bit of an upgrade, using the higher quality tea leaves from the spring harvest. As a result, this red oolong is slight sweeter and smoother than our standard. Enjoy!

Brewing Instructions: Steep 5g / 205 degrees / 45 sec steep / 150ml of water / multiple brews. If that's too much work or you're just feeling lazy, throw some leaves in a mug and add hot water (we do this all the time).