red oolong

red oolong

from 14.00
  • Roast: 30%, roasted slowly over 20 hours

  • Oxidation : 10%

  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Organic tea farm

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Tasting Notes: dried apricot, toasted wheat, raw honey

Mouthfeel: This tea has a mild astringency that'll make the top of your tongue feel dry. 

Season: Fall 2017, where the humid weather produces tea leaves that are better suited to a little bit of processing in order to taste great.

Brewing Instructions: Steep 5g / 205 degrees / 45 sec steep / 150ml of water / multiple brews. If that's too much work or you're just feeling lazy, throw some leaves in a mug and add hot water (we do this all the time).