green oolong (spring 2019)

green oolong (spring 2019)

from 16.00

Tasting Notes: lily of the valley, dried lemon peel, artichoke

Mouthfeel: This tea has a smooth, juicy mouth feel with a hint of sweetness at the finish.

Season: 2019 spring harvest 

Recommended: Steep 5g / 208 degrees / 45 sec- 1 min steep / 150ml of water / multiple brews. If that's too intense, just throw some leaves in a mug and add hot water!

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  • Roast: None

  • Oxidation : 10%

  • Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

  • Elevation : 1400 meters

  • Cultivar : Qingxin (青心

  • Organic tea farm