Roast: Slowly roasted for 10 hours
Oxidation : 90+%
Origin : Alishan Township, Chiayi County, Taiwan
Elevation : 1300 meters
Cultivar : Jinxuan ‘milk oolong’ (金萱）
Organic tea farm
Tasting Notes: plum, squash, cacao
Mouthfeel: This tea has a well-rounded dark flavor that’s a little juicy and a little dry on your tongue.
Season: 2018 winter harvest
Recommended: Steep 5g / 205 degrees / 30-45 sec per steep / 150ml of water / multiple brews. If that's too intense, just throw some leaves in a mug and add hot water!